Michelin 2020
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"Alimentar a Saúde"

Chef Rui Silvestre and its team are joined by Makro and Rede de Emergência Alimentar to support those in need in these difficult times. "Alimentar a Saúde" will prepare and supply free and quality meals to families in need and to the health professionals who are working hard against this pandemic. This initiative will start in Algarve and hopefully will be followed by other chefs and institutions throughout the country. Companies and citizen can participate with food donations or volunteering services that will always obey the safety rules decided to prevent Cocid19. Only as one can we succeed. Only as one can we succeed. Stay Safe.

Chef Rui Silvestre and Team.

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Cuisine

our
dishes

Chef Rui’s aim is to perfectly preserve the authentic taste of the exceptional local ingredients he uses in each dish, and sources only the finest seasonal ingredients from trusted local suppliers, thereby ensuring the most authentic experience possible for every one of our guests.

Every dish celebrates and expresses the richness of each ingredient around which it was built.
Using a combination of the finest local ingredients and the most innovative cooking techniques from around the world, the team at Vistas create culinary art which could only exist in Portugal.

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testimonials

When our clients take time to share their experiences, they’re actually letting us know that all our hard work and efforts to provide them with a unique gastronomic experience has succeeded.
This couldn’t make us more proud. Thank you!

"We have eaten here several times and the setting and the service is always exceptional. The staff’s attention to detail throughout the meal and the warming welcome does make the difference. The flavour combinations, the intricacy, the presentation....we were blown away."

Jo Portugal

"Outstanding in every way. It surpassed even my best expectations. Firstly the warm welcome and the amazing professionalism of the waiting staff stood out. The quality of the food is definitely worthy of Michelin star: the chef's very inventive and creative cuisine remains on the light side and yet with many flavors, everything was simply delicious."

Philip Spain

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