Vistas restaurant offers the complete gourmet experience – fresh, locally-sourced ingredients used to create gastronomic delights, a welcoming ambience, uncompromising levels of service and stunning views over rolling hills, to the Atlantic Ocean.
Rui’s aim is to perfectly preserve the authentic taste of the exceptional local ingredients, until the dish reaches your table.
Every dish values and expresses the richness of each ingredient around which it was built.
a strong connection with the ocean, a fascination with journey and discovery, and also a love for his country, its identity and strong traditions.
Chef Rui’s aim is to perfectly preserve the authentic taste of the exceptional local ingredients he uses in each dish, and sources only the finest seasonal ingredients from trusted local suppliers, thereby ensuring the most authentic experience possible for every one of our guests.
Opening Hours & Reservations
Reopening on the 10th of March
Tuesday to Saturday
From 19.30 to 22.30 with last orders at 21.30
Atmosphere: Smart Casual / Fine Dining
Please note that we are happy to welcome children who are over the age of eight years old, but we do not have an alternative Menu for children
A perfect harmony between delicious food, perfect wine pairing, unforgettable aromas and personalised service with only one purpose… amaze you!